Chefs Adrienne Lo and Abraham Conlon of Fat Rice and Rick
Bayless of Topolobampo are among the chefs to receive 2014
Trailblazing Chef Awards from Cooking Light magazine. The honorees
were chosen by the magazine’s editors to honor innovative chefs who
are at the forefront of trends in...
Buyers looking for one more buying opportunity before the
fourth-quarter are heading to the Atlanta Fall Gift & Home
Furnishings Market and The Atlanta Gourmet Market . The show runs
Sept.16-18 at AmericasMart.
Whether you will be frying, sautéing, or baking, oil is a
kitchen must-have. With a wide array of oil varieties in the
supermarket (olive, palm, canola, sunflower, soya, corn, the list
goes on!), how do you know which kind of oil you should get? Don’t
be a frazzled chef! First, know that not all oils […]
Jacques Pepin soon will begin production on what his longtime
television network is calling his final cooking series, but the
chef who has taught generations of Americans to cook says he's far
NEWARK, N.J., Sept. 15, 2014 /PRNewswire/ -- United
Airlines and OTG Management LLC today announced plans to transform
the dining and retail experience at the airline's hub at Newark
Liberty International Airport and create unparalleled services and
amenities for United's customers. The $120 million capital
investment for the project will be provided by OTG, selected by
United to oversee the ...
By Matilda Egere-Cooper LONDON (Reuters) - Gourmet food
proved to be the new rock ’n’roll at a weekend festival in London
where 10 acclaimed chefs, three of whom hold Michelin stars,
demonstrated their culinary prowess against a backdrop of live
music. Headliners at the first On Blackheath Festival included
Massive Attack, Grace Jones and Aloe Blacc.
SINGAPORE - More dining options, a new gallery and covered
walkways are in the works as Gillman Barracks gears up to mark its
second anniversary. In response to feedback that F&B choices at
the visual arts cluster are limited, the Singapore Economic
Development Board (EDB), which manages the venue jointly with JTC
Corporation and the National Arts Council, will add four eateries
to the current ...
TAMPA, Fla., Sept. 15, 2014 /PRNewswire/ -- The Melting
Pot® Restaurants, Inc., the world's premier fondue restaurant and a
leading polished casual dining franchise, announced plans to expand
the brand's presence in the Des Moines market, naming the city as a
target for future franchise development. This would bring the first
Melting Pot restaurant to the state of Iowa. "One of the things
GREENWOOD VILLAGE, Colo., Sept. 15, 2014 /PRNewswire/
-- Alert your taste buds! Red Robin Gourmet Burgers,
Inc. (Red Robin) is two weeks away from bringing craveable gourmet
burgers to North Riverside, Ill. Located beside the North Riverside
Park Mall on Harlem Avenue between West Cermak Road and West 26th
Street, the newest Red Robin® restaurant will open on Sept. 29 at
11 a.m. To help ...
I must admit that before I came to South Africa, I had
absolutely no idea that the country had its own brandy industry –
and an award-winning one at that. Admittedly though, in Europe the
market tends to be dominated at the high end by French Cognac with
its global reputation for quality, while everything else tends to
compete on price, making brand recognition relatively poor. South
Africa may ...
* India to import two million tonnes cooking oil in Sep-Oct
NEW DELHI, Sept 15 (Reuters) - India's vegetable oil imports in
August touched a record 1.3 million tonnes, a trade body said,
helped by the highest ever soyoil imports on expectations of a poor
soybean harvest. The country's imports of soyoil were the highest
in two decades at 350,373 tonnes in August, up 14.5 percent from
the previous ...
Vineyards at Bordeaux first-growth wine estate Chateau
Latour, looking toward the Gironde estuary in April 2014. Close
Vineyards at Bordeaux first-growth wine estate Chateau Latour,
looking toward the...
When she was auditioning for Season 5 of Fox’s hit cooking
show MasterChef, Elizabeth Cauvel told producers she was an
associate creative director at New York-based ad agency MRY,
working on Johnson & Johnson brands like Listerine and
Band-Aid. Their response: blank stares all around. “No one knows
what that means,” they told her. That’s why she is referred to as
simply “advertising executive ...
The beauty of home cooking is that you can create many
different dishes with the same ingredients. For instance a green
pepper could be a light crunchy addition to a savory salad, or it
could be a killer side dish after a simple sauté. But, will
changing the preparation of the pepper change the benefits we get
from eating it?
It's a rural tradition that faded out decades ago as Hong
Kong turned into a neon-lit megacity: rice seedlings being dropped
into watery paddy fields with gentle plops. "In the past people in
Hong Kong grew rice," said Kan, 42, about his move. "I could teach
the people again and revive rice farming." The naturally-farmed
rice paddies started reappearing in Long Valley seven years ago
after a 40 ...
(Reuters) - A northern California man was in police custody
on Friday after allegedly stealing his ex-girlfriend's pet dog,
cooking it and feeding it to her, police said. Ryan Watenpaugh, 34,
of Palo Cedro was arrested on Thursday and charged with counts of
domestic violence, false imprisonment, stalking and cruelty to
animals, according to records from the Shasta County Jail.
Watenpaugh's ex ...
"There has been a free meal served at noon on this street
corner every day since 1950," he said. [...] with the hard work and
generosity of San Franciscans, St. Anthony's is preparing to open a
new, $22.5 million dining room and a $40 million affordable-housing
structure on Oct. 4. The old dining room is actually a converted
auto body shop, which is why there is an inclined ramp to the
The Association of Food Journalists announced the winners of
its 2014 Awards Competition at its annual conference in Memphis.
The finalists were announced earlier this year. According to the
AFJ's website, first place winners in eatch category receive a
Restaurant Editor Bill Addison is traveling to chronicle
what's happening in North America's dining scene and to formulate
his list of the essential 38 restaurants in North America. Follow
his progress in this travelogue/review series, The Road to