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FOOD Resource Center

Source Match Food & Cooking News

Wine peddler convicted for making fake vintages in his California kitchen

Prosecutors argued that Rudy Kurniawan put on a 'magic show' that conned high-end wine world, until whiners noticed

Food Network star Guy Fieri's eatery open in Vegas

Food Network star Guy Fieri's restaurant is now open for business on the Las Vegas Strip. The restaurant, named Guy Fieri's Vegas Kitchen & Bar, is located at the Quad Resort & Casino and welcomed its ...

3 Ways to Save Money on Baby Food

Baby food jars and pouches can run $1 or more each, and your little one is likely to eat at least a few daily. In fact, according to the book Baby Bargains, the average baby eats 600 jars of baby food. In addition, homemade baby food is often not without its own expenses too, such as the costs of baby food processers, fancy freezer trays, special reusable food pouches and cookbooks galore, not ...

Wine bar to open downtown

Renovations are under way in one of downtown Toledo’s landmark buildings to transform a hollow, dusty space into a sophisticated wine bar and cocktail lounge.

Dining at the White House Named Book of the Year Finalist

Dining at the White House: From the President's Table to Yours is one of the best independently published books of the year, according to an announcement by Foreword Reviews. (PRWeb April 23, 2014) Read the full story at http://www.prweb.com/releases/2014/04/prweb11771806.htm

Dining News

News on Dining continually updated from thousands of sources around the net.

Cooking with Gas

One of the great things about being an outdoorsman of some moderate skill level is that now and then I manage to gather some healthy protein. I love to cook, especially when I’ve got great ingredients to work with. Most falls I manage to kill at least a handful of pheasant. The bird makes my top three list of tasty critters I’ve killed and eaten, along with Gambel’s quail and elk backstraps ...

Dining Out for Life marks 20th anniversary

It hardly seems possible: The 20th anniversary of Dining Out for Life, the collective fundraiser that sees Mile High restaurants donating a big chunk of their proceeds to Project Angel Heart, has arrived

Dining review: Kitchen Next Door brings comfort food to Glendale

The Kitchen Next Door opened in February, part of the CitySet development that is Glendale's attempt to drive some of Denver's dining traffic its way.

'Wine Warriors' has potential to elevate Michigan winemakers

Local producers are pitching a show about northern Michigan winemakers to TV networks. The show will follow the industry's 'bumpy road from grape to glass' by focusing on three Traverse City vintners and their daily struggles.

Civil dining and discourse on the menu

Alex von Bidder, managing partner of The Four Seasons restaurant in New York City, delivers his talk Compliments and Insults: The Lost Art of Dining in Restaurants as part of the Civility in America lecture series at the Ferguson Library in Stamford, Conn., on Tuesday, April 22, 2014. Hearst Connecticut Media Group is a sponsor of the lecture series.

Clemens: Get the most from your wine tasting technique

It's wine time in spring, so we review classic tasting technique to help you get the most enjoyment from your next wine festival, winery tour, or cork pulling with friends. We also throw in a few helpful notes.

In Syria, U.N. agency distributes most food in government-held areas

The World Food Program needs Syrian government permission to cross into rebel territory. Safety is also a major concern. The World Food Program gives out most of its food aid to Syria in government-held areas, with only a quarter of the distributions occurring in rebel-controlled territory, according to latest figures from the U.N. agency.

Dining with royalty: Choosing character breakfasts in Disney World

Dining with a princess or a mouse (Mickey, of course) is all the rage in Disney World — but there are so many character breakfasts to choose from that it can get overwhelming.

Charlotte’s big wine weekend is packed with events

Charlotte Wine & Food Weekend is actually several days of events, with wine dinners, educational classes and a couple of rocking parties.

'Food bowl to Asia' dream fading

Australia's lofty ambitions to become a "food bowl" for a rapidly growing middle-class in Asia are in danger of falling at the farm gate due to our climate and a lack of investment in agricultural innovation.        

Cooking and eating sustainably: Six simple steps to get started

Here are six simple moves to get started cooking and eating sustainably — and three more if you want to get more involved.

Food Network Adds Valerie Bertinelli Project To Daytime Lineup

Food Network and Cooking Channel today unveiled 35 new series that will roll out during the next several months. Among the new additions on Food Networks’ slate, announced during Scripps Networks Interactive ‘s upfront in New York, is The Valerie Bertinelli Project (wt) set for a September premiere. It features the Hot In Cleveland star and bestselling cookbook author and her husband preparing ...

Food Network Adds Valerie Bertinelli Project To Daytime Lineup

Food Network and Cooking Channel today unveiled 35 new series that will roll out during the next several months. Among the new additions on Food Networks’ slate, announced during Scripps Networks Interactive ‘s upfront in New York, is The Valerie Bertinelli Project (wt) set for a September premiere. It features the Hot In Cleveland star and bestselling cookbook author and her husband preparing ...

Food Freedom cause grows with help

The right-leaning food freedom movement is gaining steam and finding allies on the left.

Wine events in Palm Beach county

ONGOINGPalm Beach First-Growth Wine Club, once a month, members meet at a Palm Beach restaurant and split the cost of a first-growth wine and share a meal.

A taste for the past

Our eating habits and dining-room etiquette have not always been the epitome of sophistication—quite the contrary. Before Francis I of France introduced forks to the dinner table in the sixteenth century, everyone would try to grab the roasted capon’s slithery leg with their bare hands. In seventeenth-century Holland, at the height of the Golden Age, […]

Cooking Channel and DIY Network Launching on Cablevision's Optimum TV in May

Both Networks to Become Available to Customers by May 22 (PRWeb April 22, 2014) Read the full story at http://www.prweb.com/releases/2014/04/prweb11783769.htm

Guy Gets Entire Day’s Worth of Food Dumped on His Head — for Charity

Food for thought from comedian Steve Kardynal

Food Prices To Keep Rising As Drought, Demand And Disease Strain Supply

Food prices have been on the rise across America in recent months as a deluge of detrimental factors has descended on key sectors of the agricultural industry. The pig-farming industry was hit hard by deadly disease. Oranges, limes, peppers and other produce experienced price spikes as the West Coast suffered through epic drought.

OpenTable Is Moving From 'Transactional' To 'Experiential'

OpenTable is all about “how to create great dining experiences for people,” said Matt Roberts OpenTable CEO said in a recent interview. The company has articulated in recent communications with investors that it wants to expand their relationship with their two constituencies, Diners and Restaurants, beyond the simpler “transactional” to a [...]

J. Lee's Gourmet BBQ Sauce Releases Historic New Label

J. Lee's Gourmet BBQ Sauce has updated the product's label to include a photo of the founder and former soldier in military uniform. (PRWeb April 22, 2014) Read the full story at http://www.prweb.com/releases/2014/04/prweb11780979.htm

Campus dining gets more sustainable

Alexandria Huber (left), Jessie Robinson (center), and Jillian Tillett (right) are student interns working with Carolina Dining Services. They work to calculate the percentage of real food that Carolina Dining Services purchases and distributes in the UNC campus dining facilities.

Charlotte food truck vendors criticize proposed regulations

Charlotte food truck vendors are protesting proposed city regulations that they say would hurt their industry, which has grown increasingly popular in recent years.

Winemakers encouraged to enter New World Wine Awards

Entries for the 2014 New World Wine Awards open on 12 May and top winemakers are encouraging their peers to enter. In addition to the distinction of an award that recognises quality on the same international scale as all other wine competitions, winning winemakers are guaranteed national distribution in New World supermarkets and extensive brand exposure, driving sustained sales.

A healthy recipe makeover

Cooking good food is not easy and cooking healthy food is even more difficult. That’s what I’ve heard a lot of people say. The solution? Use more natural ingredients and fresh produce to make your dishes both flavorful and healthy. Substituting some ingredients in traditional dishes can make a lot of difference. [caption id="attachment_130845" align="alignleft" width="204"] Genevieve Dayrit, RND ...

Gen Y spends most on gourmet food

Suncorp's Foodie Nation report found gen-Y foodies are spending the most on gourmet produce.

Food Network delves into quantified eating by buying Food on the Table

Food Network may be entertaining with you with culinary TV battles today, but it could wind up helping you plan your meals online tomorrow.

China bottle tech checks smash fake wine market

Counterfeiting wine is a big and lucrative business in China, with increasingly more sophisticated methods used to replicate famous brands.

Southern Wine & Spirits of America Renews Support of Guild of Sommeliers

Mel Dick, Senior Vice President and President, Wine Division, Southern Wine & Spirits of America, Inc. — the nation’s leading wine and spirits distributor with operations in 35 states — announced the renewed support of the Guild of Sommeliers, a non-profit group committed to wine education and service excellence.

Holland America Line Launches 'Dive-In At The Terrace Grill' Featuring Gourmet Burgers And Hot Dogs

Holland America Line Launches 'Dive-In At The Terrace Grill' Featuring Gourmet Burgers And Hot Dogs

Taylor Gourmet does Pizza Parts & Service on H Street

The new pizzeria replaces Taylor Charles Steak & Ice.

Dining Out For Life – Shrimp & Grits

ST. LOUIS, MO (KTVI) – It’s time for Dining Out For Life. The annual fundraiser for Saint Louis Effort for...

Wakaya Perfection Expands Organic Wellness Offerings, Unveils Sea Salt, Turmeric And Ginger Pop! Gourmet Popcorn

NEW YORK, April 21, 2014 /PRNewswire/ -- David H. Gilmour, acclaimed entrepreneur and FIJI Water founder, will expand the Wakaya Perfection wellness collection in 2014 with the introduction of Fijian Kosher Sea Salt and 100% Organic Fijian Turmeric Powder, as well as debut its first-ever brand collaboration with POP! Gourmet Popcorn. Complementing the existing organic and nutrient-rich Wakaya ...

Country Style Cooking Restaurant Chain Announces Preliminary First Quarter 2014 Results

CHONGQING, China, April 21, 2014 /PRNewswire/ -- Country Style Cooking Restaurant Chain Co., Ltd (NYSE: CCSC) ("Country Style Cooking" or the "Company"), a fast-growing quick service ...
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